Stone milled peanut butter with a hit of thai spices. Hot and tangy, this butter has an intense fiery flavour. Add a tbs to your houmous or mayo for an extra kick, add to sandwiches or toast, or use as a base for a stir fry. This butter works anywhere that extra flavour is needed. Moderately spicy.
Best before date is 10 – 11 months in advance.
Ingredients: Peanuts, sunflower oil, coconut sugar, ginger, garlic, tamarind, chilli, cinnamon, salt.