Cashews blended with cajun spices, a touch of heat and a savoury flavour.
Great for dips, curries, stir fries, marinades or just on toast or in a sandwich.
— OR —
Cashew butter, roasted and stone milled with nutritional yeast, cider vinegar, olive oil, garlic and lemon for a cheesy hit without the cheese – great for a tangy hit without the dairy.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Notify me of new posts by email.