Cashews blended with cajun spices, a touch of heat and a savoury flavour.
Great for dips, curries, stir fries, marinades or just on toast or in a sandwich.
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Cashew butter, roasted and stone milled with nutritional yeast, cider vinegar, olive oil, garlic and lemon for a cheesy hit without the cheese – great for a tangy hit without the dairy.
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