Description
Roasted brazil nuts with coconut sugar and Belgian cocoa powder. Rich and meltable, use on porridge, toast, in baking or desserts. Even add a spoonful to hot milk for a hot chocolate with a nutty twist.
Best before date is 11-12 months in advance.
Ingredients: Brazil nuts, coconut sugar, cocoa powder, sea salt.
Carl shepherd –
This stuff is absolutely gorgeous! So morish and rich you can just get a spoon and eat straight out of the jar. Yet it is so versatile it goes great with porridge and my favourite is spread on top of homemade flapjack