Nifty Nut Butters make hand made nut butters with unique crafted flavour combinations you wont find in the shops. All our butters are stone ground for hours for a perfect silky smooth finish.

At the Gloucester Food Festival

Nifty Nut Butters started in 2015, purely as a hobby. I was really interested in seeing how more unusual nuts would taste in buttered form – and from this I got to adding different flavour combinations that compliment each nut’s unique taste. This seemed like such a massively unmapped food it was my natural choice for a hand made product to sell in our town’s local farmer’s market.


I received wonderful feedback from all the market patrons, and while I kept Nifty Nut Butters as a hobby business for a a few years it eventually overtook all my free time and I took the plunge and went full time with it. Today we travel to all sorts of food festivals, and sell in many independent retailers all over the country. Our Stone Mill

We believe in taste first and all of our butters pack a punch, leading to a jar that isn’t just a spread but can also be used in cooking, baking, marinades, sauces and much more. We are 100% vegan, and do not use preservatives or processed ingredients. Everything we put in our jars is kept at simple as possible for an honest and rich tasting artisan nut butter.

Due to being on maternity leave I have had to restrict the items on sale to what is currently in stock, and some jars may be sold out. Kilo buckets (which are made to order) are temporarily unavailable. If you would like a kilo tub (or anything not currently in stock!) please feel free to email me at contact@niftynutbutters.com with your request and I will add it to my back order list and let you know when it is ready to purchase.